White Buttercream Frosting For Wedding Cake

12 cups sifted powdered sugar confectioners sugar 1 1 4 cups solid vegetable shortening.

White buttercream frosting for wedding cake. 8 cups confectioners sugar. Meringue powder 16 oz. This wedding cupcake buttercream is a very popular buttercream recipe made by thousands who sing this recipe s praises.

It s very important to mix this long advertisement. Add oil and water mixing with a hand mixer until combined. A simple swirl on cupcakes creates a beautiful dessert for weddings with little candy pearls sprinkled on top.

1 4 cup meringue powder. 1 cup white shortening. 3 4 teaspoon almond.

Preheat oven to 350 degrees. Meringue powder 16 oz. Also if you use the butter flavored crisco the frosting will turn out very yellow unsuitable for a wedding cake.

Add the sifted icing sugar in three or four stages beating for at least a minute in between additions. Once all the icing sugar has been beaten in add between 2 and 4 tablespoons of milk or cream depending on what consistency you need your frosting to be as well as the vanilla extract and icing whitener and mix well again. Add the rest of the powdered sugar and beat just enough to mix in.

How to make buttercream frosting in the bowl of an electric stand mixer using the paddle or whisk attachment whip butter on medium high speed until nearly white and very fluffy frequently scrapping down the sides of the bowl. I used this icing for my mom s wedding cake this weekend and everyone complimented on it. I took other reviewers advice and whipped the butter and shortening for 10 minutes and it had none of the greasy taste of shortening.