What To Serve At A Wedding Reception Buffet
Try cooked and chilled shrimp with tails in a small white dish with shrimp sauce.
What to serve at a wedding reception buffet. Unfortunately they re also a major risk for your guests. It s an economical and efficient way to feed a lot of guests with different dietary preferences at once. This option requires guests to wait until their table is called to the buffet line usually beginning with the wedding party and immediate family tables.
Creative ways to serve pizza at your wedding. The food station menu. We ve included all the events that typically happen at wedding receptions and this simple five hour timeline can be customized for any style of reception whether you re hosting a seated dinner a buffet style meal or a wedding brunch feel free to remove any of the sections that are not applicable to your event.
Formal wedding receptions lend themselves to many finger food options. Desserts pre plated and served. The more entrees your guests have to choose from the better your buffet and your entire wedding will be.
Or choose open faced sandwiches that are easy to eat and filling as well. Whether you are serving a sit down dinner to your guests having a buffet or offering small bites during cocktail hour consider choosing seasonal foods to really impress your guests. More and more couples are choosing to have food bars at their wedding receptions.
The food at your wedding is undoubtedly one of the most important elements of the whole event. For example if you are hosting a cocktail hour consider providing a large variety of savory hors d oeuvres. The menu you choose will likely also be impacted by the style of wedding reception you are having.
Too often buffet set ups require multiple guests to handle one serving utensil and if anyone is carrying the virus they could infect someone else by touching the serving spoons. Some include one or two during the cocktail hour when hors d oeuvres are being passed while others use them in lieu of. As with cocktail hour the wedding cake and other desserts will be served on a composed plate and served directly to guests.