Wedding Cakes With Buttercream Icing

You may substitute all.

Wedding cakes with buttercream icing. Directions cream together softened butter shortening and milk with an electric mixer. Beat at medium speed until icing is fluffy. When it comes to your wedding cake it s all about personal preference which is why we love the versatility of buttercream everything from the ingredients to the flavor and color can be crafted to fit any couple s style and tastebuds.

It s made with three basic ingredients. American buttercream is the easiest and most common buttercream frosting and the quickest to make. That s because the classic frosting type is so incredibly versatile.

Also if you use the butter flavored crisco the frosting will turn out very yellow unsuitable for a wedding cake. Apr 2 2019 don t let anyone tell you otherwise butter cream cakes can be amazing. Our signature designs are all cakes made with swiss meringue buttercream and covered in fondant swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have.

Ingredients 1 cup shortening teaspoon salt 1 teaspoons clear imitation vanilla extract teaspoon almond extract cup water 8 cups sifted confectioners sugar. I stopped at 4 cups of sugar for the main icing and then added one cup to the remining frosting for the piping. And not to mention its reputation for crowd pleasing deliciousness.

Add sugar meringue powder about half of the cream and continue creaming until well blended. Butter confectioners sugar and milk. Add salt flavorings and enough whipping cream to make the consistency you need.

Then add the powdered sugar slowly. The icing has a softer and more traditional feel. It s often used for piping and decorating cakes.