How To Make Turkey Dressing

Reduce the recipe salt if needed.

How to make turkey dressing. 6 my grandma told me her secret to good dressing is the vegetables so use plenty celery onion. A stuffed 8 pound 3 6 kg turkey takes about 3 hours to roast while a stuffed 22 pound 10 kg turkey takes about 5 hours. I replaced the usual pork sausage with much healthier turkey sausage.

Other dried fruits may also be used in place of cranberries. After stuffing turkey place any remaining stuffing in 1 or 2 quart casserole that has been sprayed with cooking spray. Cubed or shredded turkey ham chicken sausage ground beef bacon.

5 be careful if you use poultry seasoning some blends have salt. This thanksgiving stuffing is fantastic. It is very flavorful and fresh tasting.

You ll need a long thermometer to go through the turkey and test it. Bake the casserole for 20 to 30 minutes at 375 degrees until golden and crisp on top. The day after it s cooked it s wonderful cold too.

This recipe will stuff a 10 pound turkey which serves six plus extra. Sauté onion and celery in the butter until tender. Pour the dressing into a large casserole pan and or the turkey cavity.

Will definitely make this again. An authentic recipe for traditional southern cornbread dressing and an easy turkey cooking method click to tweet. I used 6 cups of stuffing 4 cups of turkey a whole can of soup and added the water and baked it in a 9x13 pan.