How Make A Wedding Cake

All ingredients for baking and icing the wedding cake 12 9 and 6 cake pans each 3 tall.

How make a wedding cake. To make ahead either chill the tiers up to 2 days or freeze up to 2 months. Make horizontal strip around side of cake just below top edge. To make this wedding cake you ll need 24 cups of cake batter.

This is a 2 tier wedding cake. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. Bake your cakes and let them cool overnight in their tins.

Both tiers are buttery soft and moist. Spread top of layer cake with a thin layer of apricot preserves or caramel topping. Parchment paper to line the pans large.

Pipe vertical strips at. Fondant peach blossoms with a blush add a breath of beauty and elegance to this peaches and cream wedding cake. Step 3 bake in the preheated oven for 45 to 60 minutes or.

Remember each tier consists of two layers. Remove cakes from tins the following day and place them onto their corresponding cake rounds. Using a serrated knife level off the top of the cakes if necessary to create as flat a surface as possible.

Make sure you double check the recipe and read it all the way through to see if there are tools besides these. Directions step 1 preheat oven to 325 degrees f 165 degrees c. To avoid 1 overwhelming your mixer with excess cake batter and 2 over mixing or under mixing the batter make each cake separately.