Chocolate Raspberry Wedding Cake

2 1 2 teaspoons 10g baking powder.

Chocolate raspberry wedding cake. 1 2 teaspoon 3g salt. Chocolate raspberry cake moist chocolate cake layered with raspberry jam topped with raspberry cheesecake frosting and fresh red raspberries. Raspberry filling 1 4 cup 52g sugar 1 tbspcornstarch 2 tspwater 2 cups 225g raspberries.

Add eggs vanilla oil buttermilk and beat for 2 minutes. Heat milk and chocolate until melted and combined cool to room temperature preheat oven to 350f. 4 ounces white chocolate chopped.

3 4 cup 1 1 2 sticks butter. In a large bowl combine the cake mix eggs oil and water and beat with an electric mixer for about 2 minutes until. Ingredients for the cake.

2 1 4 cups all purpose flour. Mix dry ingredients sugar flour cocoa baking powder baking soda and salt. 1 teaspoon vanilla extract.

1 1 3 cups milk. Using a stand mixer fitted. In a medium bowl whisk flour baking powder and salt until well combined.

Grease and flour three 8 cake rounds and line with parchment. 4 ounces 113 5g white baking chocolate i used ghirardelli premium baking bar and bakers premium baking bar to test the recipe 2 1 2 cups 285g cake flour if you do not have cake flour see note below for substitution. 4 packages 6 ounces each fresh raspberries a scant 6 cups 3 4 cup plus 2 tablespoons sugar pinch of coarse salt 2 teaspoons fresh lemon juice chocolate frosting for chocolate raspberry cake.