Chocolate Ganache Wedding Cake

How to glaze a cake.

Chocolate ganache wedding cake. Augustine fl chocolate ganache wedding cake instead of a traditional white cake the couple chose a dessert covered with chocolate ganache. It s true that the ganache will harden up in the refrigerator so just remember to take the cake out and let it come to room temperature before eating it. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Kathleen smith overland missouri. A formal wedding in st. Find yourself a saucepan big enough to hold all of your cream and chocolate and weigh the cream straight into it.

A superb chocolate ganache icing. You can use chocolate ganache both as a cake filling and as frosting. 13 4 cups unsweetened cocoa powder not dutch process 13 4 cups boiling water 4 ounces fine quality bittersweet chocolate not unsweetened chopped one 8 ounce.

This decadent triple layer beauty is pure chocolate indulgence. A henna inspired design in white icing and small clusters of roses gave the cake its romantic look. Chocolate and heavy cream and it is super easy to make see the recipe at the bottom of the post.

The roses and chocolate leaves in the photo below are made using a modeling paste as are the round buttons and braided edges. Directions preheat the oven to 325 degrees. If this is for a wedding cake then it should be fine by the time they cut it.

Place cake on a wire rack over a rimmed platter or rimmed baking sheet. A superior chocolate ganache icing recipe is prepared with ghirardelli chocolate. Arrange 1 layer on a cake stand or plate and spread 2 3 cup ganache evenly over it.