Buttercream Icing For Wedding Cakes

It also creates cakes with a smooth finish.

Buttercream icing for wedding cakes. Directions cream together softened butter shortening and milk with an electric mixer. Add additional water for desired consistency. It s the perfect fit for a rustic informal wedding.

Add salt flavorings and enough whipping cream to make the consistency you need. The frosting should taste light airy and like sweetened whipped butter. Semi naked cakes are coated with a very thin scraped off layer of buttercream to seal in the moisture and keep the cake from fully drying out.

This is why it s called buttercream frosting. It s very important to mix this long advertisement. Buttercream is easy to flavor color and spread depending on how you or your baker use it it s also an excellent canvas for piping floral adornments or other dessert decorations on top of all that buttercream isn t too heavy or sweet.

Then add the powdered sugar slowly. Increase speed to med and beat for 3 minutes. When it comes to wedding cakes buttercream is a go to icing option for many couples.

American buttercream is the easiest and most common buttercream frosting and the quickest to make. Beat at medium speed until icing is fluffy. Ingredients 1 cup butter 1 cup shortening cup milk 2 teaspoons clear imitation vanilla extract 8 cups confectioners sugar.

Next add the clear vanilla extract. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. That s because the classic frosting type is so incredibly versatile.