Almond Wedding Cake With Raspberry Filling

Make cake batter as directed on box adding 1 tablespoon almond extract.

Almond wedding cake with raspberry filling. Pour in the water sour cream vegetable oil almond and vanilla extracts and egg whites and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain 4 minutes. 1 2 cup unsalted butter softened 1 2 cup heavy cream 1 1 2 tsp almond extract 4 cup powdered sugar. I learned the basket weaving technique.

Cook over medium heat whisking constantly until mixture bubbles and thickens. Start on low to mix sugar in then beat on high speed until well incorporated. In the bowl of your mixer beat butter cream and almond extract on medium speed until smooth.

Beat on medium high speed until. My favorite part about making this cake was learning how to do the basket weaving frosting technique. With the mixer on low slowly add powdered sugar until combined.

Buttercream frosting place butter and shortening in bowl of stand mixer fitted with paddle attachment. Place paper baking cup in each of 18 regular size muffin cups. Add vanilla and sea salt.

Set oven rack in middle position. If oven is too small to cook both layers on a single rack set racks in. Add powdered sugar 1 2 cup at a time.

Directions for the cake. My mom s favorite cake is almond cake so for her birthday i made a white almond cake sometimes referred to as a white wedding cake with a raspberry filling and sweet vanilla buttercream frosting. This raspberry almond layer cake has three layers of moist fluffy almond cake filled with fresh raspberry frosting.