3 Tier Chocolate Wedding Cake Recipe

Chocolate fudge cake 1 box chocolate fudge cake mix 3 4 cup flour 1 4 cup dark special cocoa 1 cup sugar 1 1 3 cup strong brewed coffee room temperature 1 cup greek yogurt 3 large eggs 2 tablespoons oil.

3 tier chocolate wedding cake recipe. Regular size chocolate chips would be fine but mini chocolate chips mean more in each bite. Remember each tier consists of two layers. For the chocolate cakes blend the cocoa powder and 200ml 7fl oz boiling water in a large bowl.

Water can be used but the coffee really steps it up a notch. To make this wedding cake you ll need 24 cups of cake batter. Check to see if they are done by inserting a toothpick into the center of each cake.

Method preheat the oven to 180c 350f gas 4 fan 160c. After adding the milk in both batters fold 1 and 1 2 cups 270g mini chocolate chips into the 9 inch vanilla cake batter and 1 cup 180g of mini chocolate chips into the 6 inch vanilla cake batter. This is a great white wedding cake for those of you who like it plain.

Pour 6 cups of the batter into the greased 9 inch round pan. Grease and line two 20cm 8in deep sandwich tins one 15cm 6in cake tin. Divide the cake mix between the prepared tins.

Repeat steps 2 and 3 for the 15cm 6in tier and bake in the oven for two hours or until a skewer inserted into the middle comes out clean. This simple chocolate cake recipe will create a beautiful three tiered masterpiece that can be decorated to suit your preference and wedding theme the un iced sponges can be made in advance and frozen for up to 3 months. Give your wedding a personal touch and bake your own cake or get a friend to bake one for you.

When the cakes are cooked remove them from the oven set. Once the buttercream and icing have been added best eaten within 24 hours. Pour 11 cups of the batter into the greased 12 inch round pan.